www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SESAME OVEN-FRIED CHICKEN

Category:    Chicken, Microwave
Yield: 5 servings
 
      1    Egg                                 1 ts Garlic powder
    1/2 c  Milk                                1 ts Salt
    1/2 c  All-purpose flour               2 1/2    To 3-1/2 pound broiler fryer
      2 tb Sesame seeds                             -chicken, cut up
      1 tb Baking powder                     1/2 c  Margarine or butter
      2 ts Paprika                        
 
  "The chicken is placed right on the carousel, which catches the drippings.
  No baking pan is needed.  Moving hot air and microwave energy can reach the
  food directly and the carousel can be removed for easy cleanup. Set the
  oven for 30 minutes and bake without preheating on HIGH mix, 375F. A
  conventional oven would be preheated to 400 or 425 F and the cooking time
  would be about an hour.  At the end of cooking time, test the chicken for
  doneness.  No pink meat should appear near the bone. If it needs a little
  more cooking, reset the oven for 5 minutes. 4 - 5 servings
  
  Beat egg and milk in medium bowl.  Combine flour, sesame seeds, baking
  powder, paprika, garlic powder and salt in plastic or paper bag.  Dip
  chicken pieces in egg mixture, then shake in bag to coat.  Arrange chicken
  pieces skin side up on carousel.  Pour margarine evenly over chicken. Bake
  30 minutes on HIGH mix, 375 F.
  

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com