Yield: 4 servings
 
      1    Egg                               1/4 c  Shortening
    1/4 c  Water                               1 ts Salt
      1 pk Blue cheese salad dressing        1/8 ts Ground pepper
      6    City chicken*(about 1 1/2lb)      1/4 c  Dry red wine
    3/4 c  Dry bread crumbs               
 
  Beat egg and water slightly; stir in salad dressing mix. Dip city chicken
  into egg mixture; coat with bread crumbs..
  Melt shortening in 10-inch skillet. Brown city chicken in hot shortening.
  Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat.
  Cover and simmer until done, about 1 hour. Add additional wine to cover
  bottom of skillet when necessary..
  *NOTE: Equal parts of pork and veal cubes placed on skewers..