SEASONED CITY CHICKEN
Yield: 4 servings
1 Egg 1/4 c Shortening
1/4 c Water 1 ts Salt
1 pk Blue cheese salad dressing 1/8 ts Ground pepper
6 City chicken*(about 1 1/2lb) 1/4 c Dry red wine
3/4 c Dry bread crumbs
Beat egg and water slightly; stir in salad dressing mix. Dip city chicken
into egg mixture; coat with bread crumbs..
Melt shortening in 10-inch skillet. Brown city chicken in hot shortening.
Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat.
Cover and simmer until done, about 1 hour. Add additional wine to cover
bottom of skillet when necessary..
*NOTE: Equal parts of pork and veal cubes placed on skewers..
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