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SCAMPI STYLE CHICKEN THIGHS

Category:    Chicken, Low-cal, Garlic, Fresh herbs
Yield: 4 servings
 
      4 x  Skinned Chicken Thighs              1 tb Olive Oil
    1/3 c  Fresh Squeezed Lemon Juice               Clove Garlic, Minced
      2 tb Minced Fresh Parsley              1/8 ts Onion Powder
      2 tb Dry White Wine (Or Chablis)       1/8 ts Paprika
      1 tb Margarine, Melted              
 
  Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place
  chicken in a shallow container. Pour lemon juice over chicken, and let
  stand 20 minutes.  Combine parsley and rest of ingredients in a small bowl;
  stir well. Spray rack of a broiler pan with Pam. Remove chicken from lemon
  juice, discarding lemon juiice. Arrange chicken on rack, and brush with
  parsley mixture. Broil 6" from heating element, 4 minutes on each side or
  till tender.Transfer chicken to a serving platter. Garnish with lemon
  wedges and parsley, if desired.
 

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