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SANTA FE CHICKEN

Category:    Chicken, Tex-mex
Yield: 8 servings
 
           Black Bean Relish; *              1/4 ts Pepper
      8    Chicken Breast Halves; **           2    Cloves Garlic;Finely Chopped
    1/4 c  Vegetable Oil                     1/2 c  Onion; Chopped, 1 Medium
      2 tb Lime Juice                         14 oz Artichoke Hearts; ***
    1/2 ts Salt                           
 
  *    See Sowest 2 for recipe. ** Chicken Breast Halves should be boneless
  and skinless. *** There should be 1 can (14 oz) of Artichoke hearts,
  drained and cut
  ~-------------------------------------------------------------------------
  Prepare Black Bean Relish and set aside.  Place the chicken breasts in a
  shallow glass or plastic dish.  Mix remaining ingredients except the
  artichoke hearts; pour over the chicken.  Cover and refrigerate for 1 hour.
  Set oven control to broil.  Remove chicken from the marinade. Place chicken
  on a greased broiler pan (with out the rack); brush with the marinade.
  Broil chicken with the tops about 4 inches from the heat until light brown,
  about 10 minutes.  Turn chicken over and brush with the marinade. Arrange
  the artichoke hearts around the chicken.  Broil until chicken is done,
  about 8 to 11 minutes longer.  Serve with Black Bean Relish.
 

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