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SALLY WASHINGTON'S CHICKEN DRESSING

Category:    Chicken, Dressings
Yield: 6 servings
 
      3 c  Broken toasted stale bread               Milk or water
      1 sm Onion, chopped                    1/4 ts Black pepper
      4 tb Butter                            1/2 ts Thyme
 
  Salt to taste
  
  Toast about three and one-half rather thick slices of stale bread and break
  into small pieces.  Dampen with milk or water so that the bread crumbs are
  soft but not mushy.  Melt two tablespoons of butter in a frying pan and mix
  with the bread.  Season with the pepper, thyme and salt.  Melt the
  remaining butter and fry the onions in it until they are brown.  Then add
  the bread and let it brown, stirring frequently.
  
  This amount will stuff one five-pound chicken.  Sauteing the dressing gives
  it an unusual flavor which is well worth the extra effort in preparation.

 

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