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ROSEMARY LEMON CHICKEN

Category:    Chicken, Fresh herbs
Yield: 4 servings
 
      4 lg Chicken Breasts                     2 tb Honey
    1/2 c  Lemon Juice                         2 tb Vegetable Oil
      1 ts Grated Lemon Peel                   2 tb Fresh Rosemary,, Chopped
 
  Marinate the chicken in the rest of the ingredients for 30 minutes to
  several hours.  Cover and bake at 375F for 30 minutes, remove cover and
  bake for another 20 minutes.  This recipe is for chicken breasts that still
  have the bone in.  If you use chicken breast fillets reduce the baking time
  to 15 minutes covered and 15 minutes uncovered.
 

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