www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

ROASTED LEMON/TARRAGON CHICKEN

Category:    Chicken
Yield: 6 servings
 
      1    Whole broiler-fryer (3 1/2        1/2 ts Coarse ground black pepper
           -pounds)                            2 tb Butter or margarine
      2 tb Fresh lemon juice                   1 tb Chopped fresh tarragon (Or 1
    1/2 ts Salt                                     -teaspoon dried)
 
  Preheat oven to 375 F.
  
  Brush chicken cavity and skin with lemon juice then sprinkle with salt and
  pepper.  If desired, tuck wings under and tie legs to tail. Place on rack
  in a shallow roasting pan.
  
  In a small skillet, melt butter with tarragon; brush over the chicken.
  
  Roast for 1 1/2 hours, basting every 30 minutes, or until very tender.
  
  Makes 6 servings.
  
  [ 1001 HOME IDEAS MAGAZINE; April 1990 ]
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com