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ROAST CHICKEN WITH FRESH SAGE

Category:    Chicken
Yield: 4 servings
 
      2 oz Fresh Sage, Chopped                      Juice Of One Lemon
     10    Cloves Garlic, Chopped                   Salt And Pepper To Taste
      3 lb Roasting Chicken               
 
  Mix fresh sage and garlic.  Remove giblets and stuff sage mixture under the
  skin of the chicken.  Place chicken in a shallow baking dish.  Squeeze
  lemon juice in body cavity and over chicken.  Season with salt and pepper
  to taste.  Bake at 375F for 1 hour and 15 minutes until golden brown.
 

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