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RATATOUILLE - TOPPED CHICKEN

Category:    Chicken, Pasta
Yield: 4 servings
 
      4    Chicken Breasts *                  14 oz Chopped Canned Tomatoes
      1 tb Olive Oil                           1    Yellow Squash, Sliced
      1 md Onion, Chopped                      1    Zucchini, Sliced
      2    Cloves Garlic, Minced               2 tb Fresh Oregano
    1/2    Red Bell Pepper, Chopped                 Pepper To Taste
    1/2    Green Bell Pepper, Chopped        1/2 lb Favorite Pasta
      1 sm Eggplant, Cubed                
 
  * Chicken breasts should be boned and skinned.
  ~-------------------------------------------------------------------------
  Coat a nonstick skillet with olive oil.  Add onions, garlic, peppers and
  eggplant.  Sauté 10 minutes until soft.  Add remaining ingredients.  Cover
  and simmer for 15 minutes.  Preheat oven to 350°F.  While sauce is
  simmering, brown chicken in skillet sprayed with olive oil cooking spray
  for about 3 minutes on each side.  Place in baking dish, set aside and keep
  warm.  Cover chicken with sauce, cover with foil and bake for 15 minutes.
  Serve over your favorite pasta.  For vegetarian dish omit chicken and serve
  over rice or pasta.
 

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