RASPBERRY-PINEAPPLE CHICKEN NIBBLES
Yield: 10 servings
2 lb Skinless, boneless chicken 12 oz Seedless raspberry preserves
-breasts cut into 1" cubes -(see note)
1/2 ts Freshly ground pepper 1 c Chili sauce
2 tb Vegetable oil 20 oz Pineapple chunks, drained
1. Season chicken w/ pepper. In a large frying pan or chafing dish, heat
oil over medium high heat. Add chicken & saute, tossing until lightly
browned, about 5 minutes.
2. Add raspberry preserves & chili sauce, reduce heat to medium & cook for
10 minutes. Add pineapple & cook for 1 1/2 minutes to heat through. Serve
w/ toothpicks & cocktail napkins.
NOTE: If you can't find seedless preserves, heat ordinary raspberry jam
over low heat, stirring until melted & smooth. Strain through a sieve to
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