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RASPBERRY-PINEAPPLE CHICKEN NIBBLES

Category:    Chicken
Yield: 10 servings
 
      2 lb Skinless, boneless chicken         12 oz Seedless raspberry preserves
           -breasts cut into 1" cubes               -(see note)
    1/2 ts Freshly ground pepper               1 c  Chili sauce
      2 tb Vegetable oil                      20 oz Pineapple chunks, drained
 
  1. Season chicken w/ pepper. In a large frying pan or chafing dish, heat
  oil over medium high heat. Add chicken & saute, tossing until lightly
  browned, about 5 minutes.
  
  2. Add raspberry preserves & chili sauce, reduce heat to medium &  cook for
  10 minutes. Add pineapple & cook for 1 1/2 minutes to heat through. Serve
  w/ toothpicks & cocktail napkins.
  
  NOTE: If you can't find seedless preserves, heat ordinary raspberry jam
  over low heat, stirring until melted & smooth. Strain through a sieve to
  remove seeds.
 

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