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RASPBERRY PEACH CHICKEN ROLLS

Category:    Chicken, Alcohol
Yield: 6 servings
 
      6 md Skinned, boneless chicken         1/4 c  Raspberry preserves
           -breast halves (1-1/4 lbs)        1/3 c  Peach preserves
    1/2 ts Apple pie spice                     1 tb Peach flavored brandy
      8 oz Can peach slices, drained      
 
  snipped parsley
  
  Rinse chicken, pat dry with paper towels.  Place each chicken breast half,
  boned side up, between two pieces of clear plastic wrap.  Working from the
  denter to the edges, pound chicken lightly with the flat side of a meat
  mallet to form six 1/4 inch thick rectangles. Remove from plastic wrap.
  Sprinkle each chicken breast half with some of the apple pie spice. Place
  one peach slice and 2 tsp of the raspberry preserves on one short end of
  each breast half. Fold in the long sides and roll up jellyroll style,
  starting from the edge with the peach slice. Place the chicken rolls, seam
  side down, in a 2 quart rectangular microwave safe baking dish. cover dish
  with mocrowave safe plastic wrap, turn back one corner to vent steam. Cook
  on 100 percent power for 8-11 minutes. or until chicken is no longer pink,
  rearranging rolls after 4 minutes. In a 1 cup glass measure, cook peach
  preserves, uncovered on high for 1 2 minutes, or until mmelted. Stir in
  brandy.  Pour over chicken rolls. Sprinkle with parsley. Makes 6 servings.
  


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