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RANTOTT CSIRKE

Category:    Chicken
Yield: 4 servings
 
    1/4 c  Butter or margerine                 1 tb Paprika
    1/4 c  Flour, all purpose                1/2 ts Onion salt
      1    Chicken fryer,cut up                2 tb Lemon juice
           (2-1/2#)                            1 c  Bread crumbs, dried pkgd.
      2    Eggs                           
 
  Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F. oven in
  13"x9"x2" baking pan.
  
  Meanwhile, put flour in paper bag and shake chicken pieces one at a time
  until coated. Set aside. In a bowl, beat eggs with fork; combine in salt,
  paprika, onion salt and lemon juice until well blended. Dip the flour
  coated chicken pieces in egg mixture, then in crumbs, turning to coat
  evenly. Then set into melted butter in baking dish; arrange chicken skin
  side down.
  
  Bake about 45 minutes or until fork tender, turning once.
  
  Servings: 4
 

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