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RANDY FARKAS JERKED CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1    Chicken; 1 lb - washed and        1/2 c  Breadcrumbs; dry
           -quartered                        1/2 ts Seasoned salt
    1/2 ts Seasoned salt                     1/2 ts Thyme
    1/2 ts Garlic powder                       1    Onion; large
    1/2 ts Black pepper                      1/2 ts Pimento seed (allspice berri
    1/2 ts Crushed chili peppers                    -es)
      2 ts Soy sauce, dark                     2    Garlic cloves
           Sauce:                              1 c  Water
 
  Mix seasonings and soy sauce and rub over the chicken pieces. Cover and
  refrigerate overnight to marinate.  The next day, bake marinated chicken in
  350F oven for 1-1/2 hours.  Meanwhile, make the sauce by blending all
  ingredients in blender or food processor until smooth. When chicken has
  cooked for 1-1/2 hours, remove from the oven and dip each piece in blended
  sauce mixture.  Return chicken to oven and bake an additional 15 minutes.
  Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
  Serve hot sauce with the chicken. Serves 4. From Lloyd's Caribbean Bakery,
  Calgary, Alberta Appeared in Calgary Sun, Monday, June 4, 1990
 

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