Category: Chicken, Microwave
Yield: 6 servings
1 Text Only
This doesn't get any easier.
Take 1 chicken breast. Place on a microwavable plate. Sprinkle the back
with lemon juice, garlic powder, onion powder, salt, pepper, and crushed
basil or tarragon. Turn over and repeat on front. Cover with Saran Wrap
with a little opening left for excess steam to escape. Microwave on HIGH
for about 5 minutes (depending on the size of the breast -- if they're
small, you may want to check after 4 minutes). Very tasty and juicy.
Of course, you can cook more pieces (or different pieces) at the same time.
If you increase the number of pieces, arrange them on the plate so the
fleshy parts are toward the outside of the plate, since that part cooks
faster than the middle of the plate area, and adjust the cooking time.
I test for doneness by cutting in to the bone. If I see no red and the
juices run clear, the chicken is done.
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