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QUICK CHICKEN CACCITORRI

Category:    Chicken
Yield: 4 servings
 
      1    Stewing or frying chicken           1 ts Basil
      1 cn Italian style stewed                1 ts Oregano
           -tomatoes                           3 tb Olive oil
    1/2 pk Linguini                          1/4 c  Vinegar
      1 cn Olives, chopped                     1 cn Tomato soup
      1 c  Dry red wine                        3    Cloves garlic
      2 c  Water                               1 cn Tomato sauce
 
  Brown the chicken in the olive oil.  Put all of the ingredients except the
  wine and linguini into a large pot and bring to a boil.  Turn stove to
  simmer and cook for 1 hour. Remove chicken, cool and debone. Return chicken
  to pot, add wine and linguini. Bring back to a boil and cook until linguini
  is tender. Serves 1 for four days or 4 for one day.
 

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