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LITTLE CHEDDAR BISCUITS

Category:    Bread, Cheese, Quickbreads
Yield:8 servings
 
      2 c  Unbleached Flour                    1 ts Mustard; Dry
      1 ts Paprika                           1/4 ts Baking Powder
      1 c  Butter; Room Temperature           10 oz Cheddar; Sharp, Grated
      1 ts Worcestershire Sauce           
 
  Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
  Beat the butter, either by hand or with an electric mixer at medium speed,
  until light and fluffy.  Slowly beat in the cheddar cheese and
  Worcestershire sauce.  Gradually add the flour mixture, stirring with a
  fork, until well blended. On a lightly floured surface, shape the dough
  into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or
  foil. Place on a platter and refrigerate for at least 2 hours, better
  overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3
  inch thick. With your hands, roll each slice into a ball. Flatten slightly
  and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes
  in the preheated oven. Biscuits will only brown slightly on the bottom.
 

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