Yield: 8 servings
1 Chicken, Cut Up Cloves To Taste
1 ts Salt 1/2 ts Celery Seed
1/4 ts Pepper 1 tb Gelatin Softened In:
Water 2 tb Cold Water
1 Bay Leaf
Cut chicken in pieces. Cover with water. Add 1 teaspoon salt and 1/4
teaspoon pepper. Cover. Simmer slowly until meat falls from bone. Remove
meat and bones from broth. Add 1 bay leaf, a few cloves, and 1/2 teaspoon
celery seed to broth. Boil 10 minutes. Strain. Add 1 tablespoon gelatin,
which has been softened in 2 tablespoons cold water, to each pint of broth.
Stir until dissolved. Separate bones and meat. Shred meat. Combine meat
and broth. Mix thoroughly. Pour into mold. Cover chicken with a plate.
Weight down. Chill until firm.
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