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PRESSED CHICKEN

Category:    Chicken
Yield: 8 servings
 
      1    Chicken, Cut Up                          Cloves To Taste
      1 ts Salt                              1/2 ts Celery Seed
    1/4 ts Pepper                              1 tb Gelatin Softened In:
           Water                               2 tb Cold Water
      1    Bay Leaf                       
 
  Cut chicken in pieces.  Cover with water.  Add 1 teaspoon salt and 1/4
  teaspoon pepper.  Cover.  Simmer slowly until meat falls from bone. Remove
  meat and bones from broth.  Add 1 bay leaf, a few cloves, and 1/2 teaspoon
  celery seed to broth.  Boil 10 minutes. Strain. Add 1 tablespoon gelatin,
  which has been softened in 2 tablespoons cold water, to each pint of broth.
  Stir until dissolved.  Separate bones and meat.  Shred meat. Combine meat
  and broth.  Mix thoroughly.  Pour into mold.  Cover chicken with a plate.
  Weight down.  Chill until firm.
  
  The Household Searchlight
 

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