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POULTRY SEASONING MIX

Category:    Barbecue, Chicken, Poultry
Yield: 6 servings
 
      1 tb Salt                                1 ts Dry Mustard
      2 ts Freshly Ground Black Pepper         3    Bay Leaves, Finely Crumbled
      1 ts MSG (Optional)                           -And Stems Removed
      1 ts Paprika                             1    Clove Garlic, Minced
 
  Yield: Enough For 6 To 8 Pounds Of Chicken Or 2 Large Whole Turkeys
  
  Combine all of the ingredients and blend well.  Stor in an airtight
  container.  Rub on chicken or other poultry before grilling.
  
  From Barbecued Ribs And Other Great Feeds By Jeanne Voltz
 

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