POULET CORDON BLEU (CHICKEN CORDON BLEU)
Yield: 4 servings
3 Whole large, boned and 6 Thin slices Gruyere cheese
-skinned chicken breasts 6 tb Butter
Cut in half 3/4 c Fine, dry breadcrumbs
6 Thin slices of Prosciutto 1/8 ts Paprika
Pull chicken breast open in middle to make a pocket. Place 1 hame slice
and 1 cheese slice in each. Melt butter. Mix crumbs and paprika. Roll
stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F
for 30-40 minutes until golden brown. Serves 4.
SILVER QUEEN RESTAURANT - Georgetown, CO.
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