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POULET CORDON BLEU (CHICKEN CORDON BLEU)

Category:    Chicken
Yield: 4 servings
 
      3    Whole large, boned and              6    Thin slices Gruyere cheese
           -skinned chicken breasts            6 tb Butter
           Cut in half                       3/4 c  Fine, dry breadcrumbs
      6    Thin slices of Prosciutto         1/8 ts Paprika
           -ham                           
 
  Pull chicken breast open in middle to make a pocket.  Place 1 hame slice
  and 1 cheese slice in each.  Melt butter.  Mix crumbs and paprika. Roll
  stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F
  for 30-40 minutes until golden brown. Serves 4.
  
  SILVER QUEEN RESTAURANT - Georgetown, CO.
 

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