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POPPY SEED CHICKEN

Category:    Chicken, Casserole
Yield: 6 servings
 
      1 tb Butter or Margarine                      -diced (2 Oz.)
      8 oz Fresh Mushrooms, sliced                  TOPPING:
      5 c  Chicken, cooked, cubed            1/2 c  Butter or Margarine
      1 cn Cream of Chicken Soup,          1 1/3 c  Butter flavored Crackers,
           -undiluted (10 3/4 Oz.)                  -finely crushed
      1 c  Sour Cream (8 Oz.)                  2 ts Poppy Seeds
      1    Jar Pimiento, drained and      
 
  In a skillet, melt butter. Saute mushrooms until tender. Stir in chicken,
  soup, sour cream, and pimiento; mix well. Spoon mixture into a greased 2
  quart casserole. In a small bowl, combine all topping ingredients. Sprinkle
  over the chicken. Bake at 350 degrees for 20 minutes. Yield: 6 Servings

 

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