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POACHED CHICKEN PORTUGESE

Category:    Chicken
Yield: 6 servings
 
      2 tb Olive oil                           1    Bay leaf
      1 c  Sliced scallions                  1/2 ts Ground cloves
      2    Garlic cloves, crushed            1/2 ts Worcestershire sauce
    1/8 ts Hot pepper sauce                  1/8 ts Ground saffron (optional)
      4 md Tomatoes, peeled, seeded,         1/8 ts Freshly ground pepper
           -chopped                            2 lb Skinless, boneless chicken
      1 tb Red wine vineagr                         -breast halves
 
  1. In a large frying pan, heat oil over medium heat. Add scallions and cook
  until lightly browned, about 3 minutes. Add garlic and hot pepper sauce;
  cook 1 minute. Add tomatoes, vinegar, bay leaf, cloves, Worcestershire,
  saffron, and pepper. Bring to a boil, reduce heat, and simmer uncovered for
  15 minutes.
  
  2. Place chicken on top of sauce, cover, and simmer 15 to 20 minutes, until
  chicken is tender and opaque.
  
  Prep: 15 minutes        Cook: 30 minutes        Serves: 4
  
  Source: [365 Ways to Cook Chicken by Cheryl Sedaker]
 

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