Category: Chicken, Cheese
Yield: 10 servings
1 20 oz can sliced pineapple 1/2 c Sliced green onion
5 lg Half chicken breasts 1 ts Dill weed,crumbled
2 tb Butter 5 English
1 ts Salt -muffins,split,toasted
1 1/2 c Mayonnaise 1 1/2 c Shredded Cheddar cheese
Drain pineapple. Skin and bone chicken; cut each in half and pound flat.
Saute in butter until golden; sprinkle with salt. Combine mayonnaise,
onion and dill weed. Spread 1/2 mixture over muffins. Place one piece
chicken on each half. Top each with pineapple. Spread remaining mayonnaise
mixture over top. Sprinkle with cheese. Broil about 4" from heat for 3 to
4 minutes until bubbly and browned.
Makes 10 servings.
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