www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PINEAPPLE CHICKEN TERIYAKI

Category:    Chicken
Yield: 4 servings
 
      1 lb Can Of Pineapple Slices             2 tb Cider Vinegar
    1/2 c  Soy Sauce                           1 sm Clove Of Garlic
      1 tb Molasses                          1/4 c  Sauterne
      2 tb Brown Sugar                         5    Chicken Breasts (Boneless)
    1/4 c  Cooking Oil                    
 
  Drain the pineapple and reserve 1/4 cup syrup.  Mix the reserved syrup, soy
  sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and
  skin the chicken breasts and place in a shallow dish. Add the pineapple.
  Pour molasses mixture over chicken mixture and cover. Marinate in
  refrigerator for several hours. Drain and reserve marinade. Grill chicken
  over hot coals., turning and basting frequently with reserved marinade,
  until tender and browned. Grill pineapple on both sides and serve 2 slices
  with each chicken breasts.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com