Category: Crockpot, Chicken
Yield: 6 servings
6 Chicken Breasts, skinned 1/4 c Soy sauce
1 c Water 2 Garlic cloves; chopped
1/2 c Vinegar
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original
recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the
freezer and reduced the water to 3/4 cup. This is the best "new" recipe I
have tried in ages.
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