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PHILIPPINE CHICKEN

Category:    Crockpot, Chicken
Yield: 6 servings
 
      6    Chicken Breasts, skinned          1/4 c  Soy sauce
      1 c  Water                               2    Garlic cloves; chopped
    1/2 c  Vinegar                        
 
  Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original
  recipe used 1 chicken, cut up.
  
  Gaye's Notes: I used frozen, boneless chicken breasts straight from the
  freezer and reduced the water to 3/4 cup. This is the best "new" recipe I
  have tried in ages.
  

 

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