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PETTI DI DOLLO CAVOUR

Category:    Chicken, Cheese, Pork
Yield: 4 servings
 
      4    Chicken breast                      2 oz Seasoned flour
      4    Thin slices of ham                  3    Beaten eggs
      4    Slices of Fontina                        Oil for frying
           -or Gruyere cheese                       Salt and pepper
      4    Small slices of truffles                 Bread crumbs
 
      Skin the breast of chicken and make a cavity in the side.  Open the
  pocket and insert the slices of ham, cheese and truffles.  Pass in seasoned
  flour, beaten egg and crumbs and fry in deep fat till golden brown for 6
  minutes.
 

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