www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PEANUT CRUNCH CHICKEN WINGS

Category:    Chicken, Barbecue, Wings
Yield: 4 servings
 
    1/2 c  Country-style Dijon mustard              -teaspoon ground ginger)
    1/4 c  Sour cream                               Freshly ground black pepper
      2 tb Creamy peanut butter                2 lb Chicken wings
      2 tb Low-sodium soy sauce               12 oz Unsalted dry-roasted peanuts
      1 tb Grated fresh ginger (or 1                -(very finely chopped)
 
  Start fire in grill, placing rack 4 inches above coals (see note). Beat
  mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste
  in a large bowl, using a fork.  Add chicken wings, turning to coat. Let
  stand 10 minutes, or until fire is ready. Spread peanuts in a shallow dish.
  Dip wings, one at a time, into peanuts to coat completely. Place sheets of
  foil on grill rack, 4 inches from coals; arrange wings on foil and cook,
  covered with grill cover, 20 minutes. Serve when coating is golden brown
  and wings are cooked through. Garnish with celery leaves.
  
  NOTE: Chicken wings may be baked in oven at 450F.  Marinate wings and coat
  with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow
  roasting pan.  Bake 20 minutes until golden brown and cooked through.
  
  Makes 4 servings.
  
  [ REDBOOK; July 1990 ]
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com