www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PEANUT CHICKEN WITH RICE

Category:    Chicken, Rice
Yield: 6 servings
 
  1 1/2 lb Boned chicken breasts,cut           8 oz Can tomatoes,drained and cut
           -into strips                             -up
      1 c  Chopped onions                    1/2 c  Milk
    1/4 ts Crushed red pepper flakes           1 ts Chili powder
      2 tb Oil                                 2 tb Creamy peanut butter
 10 3/4 oz Can condensed cream of          2 1/4 c  Water
           -chicken soup                   2 1/4 c  Dry rice
 
  Cook and stir chicken, onion and red pepper flakes in a skillet over high
  heat until chicken is lightly browned and onion is tender. Stir in soup,
  tomatoes, milk and chili powder. Bring to a boil. Reduce heat; cover and
  simmer 5 minutes. Stir in peanut butter heat through. Meanwhile, bring
  water to a boil in a saucepan. Stir in rice. Cover; remove from heat. Let
  stand 5 minutes. Fluff with a fork. Serve chicken over rice.
  
  Makes 6 servings.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com