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PEANUT CHICKEN

Category:    Chicken
Yield: 6 servings
 
      6    Boned chicken breast halves,        3 tb All-purpose flour
           -split                              2    Eggs
    1/2 ts Salt                                2 tb Water
    1/2 ts Garlic salt                         2 c  Roasted peanuts, ground
    1/4 ts Ground white pepper               1/4 c  Butter or margarine
 
  Preheat oven to 350F.  Sprinkle chicken with salt, garlic salt, and white
  pepper; dredge with flour.  Beat eggs with water.  Dip chicken in egg
  mixture and roll to cover; then coat with ground peanuts, pressing lightly.
  Melt butter in a large skillet over medium-high heat.  Add chicken; brown
  for 4 minutes on each side.  Transfer to a shallow baking pan (if skillet
  handle is not oven-proof).  Bake for 15 minutes.
  
  Makes about 6 servings.
  
  [Woman's Day  MEALS IN MINUTES  August 1985]
 

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