Yield: 6 servings
6 Boned chicken breast halves, 3 tb All-purpose flour
-split 2 Eggs
1/2 ts Salt 2 tb Water
1/2 ts Garlic salt 2 c Roasted peanuts, ground
1/4 ts Ground white pepper 1/4 c Butter or margarine
Preheat oven to 350F. Sprinkle chicken with salt, garlic salt, and white
pepper; dredge with flour. Beat eggs with water. Dip chicken in egg
mixture and roll to cover; then coat with ground peanuts, pressing lightly.
Melt butter in a large skillet over medium-high heat. Add chicken; brown
for 4 minutes on each side. Transfer to a shallow baking pan (if skillet
handle is not oven-proof). Bake for 15 minutes.
Makes about 6 servings.
[Woman's Day MEALS IN MINUTES August 1985]
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