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PEACHY CHICKEN

Category:    Chicken
Yield: 6 servings
 
      3 lb Chicken, cut up                   1/2 c  Water
      1 c  Whole wheat flour                   8 c  Sliced peaches
      1 c  White wine                          1 c  Chopped walnuts
    1/2 c  Butter                         
 
  Roll chicken in flour; place in baking dish.  Melt together wine, butter,
  and water; pour over chicken.  Bake at 350 degrees for 30 minutes.  Add
  peaches and walnuts.  Bake another 1/2 hour to finish.
 

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