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PASTA SALAD WITH CHICKEN AND ARTICHOKES

Category:    Salads, Chicken, Pasta, Tabasco
Yield: 6 servings
 
      1 lb Pasta Shells                        1 ts Dried Parsley
      2 tb Oil                                 3 c  Diced Cooked Chicken
  1 1/2 c  Mayonnaise                          6 oz Jar Artichokes Chopped
      3 tb Lemon Juice                         1 ds Tabasco
      3 tb Chopped Parsley                     1    Toasted Almonds
 
  Cook pasta in large pot of boiling, salted water until tender, but firm, 8
  to 12 minutes, stirring often.  Drain well and rinse with cold water. Shake
  out excess water and toss pasta with oil. Combine mayonnaise, lemon juice,
  parsley and basil.  Place pasta in large bowl. Add mayonnaise mixture,
  chicken, artichokes and tabasco.  Toss well. Garnish with almonds. For a
  decorative presentation, serve in avacado halves, in tomato cups or on
  lettuce leaves.
 

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