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PARMESAN CHICKEN PICATTA

Category:    Chicken
Yield: 6 servings
 
      6    Boneless, skinless chicken          3 tb Olive or vegetable oil
           -breast (about 1 3/4 lbs.)        1/3 c  Dry white wine or chicken
    1/4 c  Grated Parmesan cheese                   -broth
      2 tb Dry bread crumbs                    6    Lemon wedges
 
  Rinse chicken pieces with water; do not dry. Coat chicken with combined
  Parmesan cheese and bread crumbs.
  
  Heat oil in 10-inch skillet over medium-high heat. Brown chicken 5 minutes
  on each side or until lightly browned and tender. Remove chicken to
  platter; keep warm.
  
  Reduce heat to medium. Add wine to skillet; stir to loosen drippings.
  Remove from heat. Serve over chicken with lemon wedges.
  
  Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.
  

 

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