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PAPRIKA CHICKEN

Category:    Chicken
Yield: 6 servings
 
  2 1/4 c  Water                          10 3/4 oz Can condensed cream of
  2 1/4 c  Dry rice                                 -chicken soup
  1 1/2 lb Boned chicken breasts,split         8 oz Can stewed tomatoes
      1 md Onion,sliced                        2 ts Paprika
      2 tb Butter or margarine               1/2 c  Sour cream
 
  Bring water to a boil in a saucepan. Stir in rice. Cover; remove from heat.
  Let stand 5 minutes.
  
  Meanwhile, cook chicken and onion in hot butter in a skillet until chicken
  is lightly browned and onion is tender. Remove from skillet and set aside.
  Stir soup, tomatoes and paprika into skillet bring to a boil. Return
  chicken and onion to skillet. Reduce heat; cover and simmer 5 minutes or
  until chicken is fork tender. Stir in sour cream and heat through. Serve
  over cooked rice.
  
  Makes 6 servings.
 

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