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PAELLAQUINOA

Category:    Chicken
Yield: 6 servings
 
  1 1/2 c  Quinoa, rinsed                      1 c  Peas
      2 c  Cooked chicken                      2    Sweet red peppers, sliced
           - cut in 1"- 2" pieces            1/8 ts Saffron (or more to taste)
      3 c  Chicken stock                            Salt to taste
    1/4 c  Olive oil                         1/2 lb Chorizo or other sausage
      2    Garlic cloves, minced                    Red pepper to taste
      1    Onion, chopped                      6 lg Raw shrimp
      1 cn Black olives                       12    Scrubbed clams in shell
 
  Saute onion and garlic in half the olive oil.  Add quinoa and saffron and
  saute.  In another pan, saute chicken and sausage in remaining olive oil
  until brown.  Add chicken, sausage, olives, peas and stock to quinoa
  mixture.  Add salt to taste.  Mix well.
  
  Bake in large covered casserole dish at 350 F. until quinoa has absorbed
  all liquid (about 45 minutes).  Add shrimp, clams and sweet red peppers.
  Cover and bake an additional 10 minutes.
  
  Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen
  Mintzias
 

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