www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

OVEN-FRIED BUTTERMILK CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Servings                          1/4 ts Dried thyme
    1/2 c  Freshly grated Parmesan           1/4 ts Garlic powder
           -cheese                           1/8 ts Freshly ground pepper
    1/2 c  Raw wheat germ                      8    Chicken thighs, wiped with
    1/2 ts Dried rosemary                           -damp cloth
    1/2 ts Onion powder                      3/4 c  Buttermilk
    1/2 ts Salt                           
 
  Preheat oven to 325 F. lightly grease baking sheet.  Combine all
  ingredients except chicken and buttermilk in pie plate or shallow dish. Dip
  chicken in buttermilk, then roll in dry mixture and place on baking sheet.
  Bake until chicken test done, about 50 minutes.
  
  Bon Appetite
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com