OVEN BARBECUED CHICKEN QUARTERS
Category: Chicken, Barbecue
Yield: 4 servings
1 c Chili sauce 4 Whole broiler-fryer legs
2 tb Firmly packed brown sugar -(thigh and drumstick)
2 tb Spicy brown mustard Skin removed (about 2
1 ts Liquid red pepper seasoning -pounds)
In a large bowl, combine chili sauce, brown sugar, mustard, and red pepper
seasoning. Add chicken; turn to coat well, cover. Chill 1 hour, turning
occasionally. Preheat oven to 350 F. Line a jelly-roll pan with foil. Place
chicken in pan; reserve sauce. Bake 1 hour, basting several times with
sauce, or until chicken is tender.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
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