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ORIENTAL GINGER CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Chicken breast halves,              2 ts Ginger
           -skinned and boned                  2 tb Vegetable oil
    1/4 c  Soy sauce                           1 cn VEG-ALL Mixed Vegetables,
    1/4 c  Dry sherry                               -with liquid (16 oz)
      1    Garlic clove, minced                1 cn Water chestnuts (8 oz)
      2 tb Chopped green onion                 1 c  Quick cooking rice
      1 tb Brown sugar                    
 
  1. Cut chicken into 2"-long strips.
  
  2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
  the ginger in 1-quart bowl.
  
  3. Add chicken and stir until well coated.
  
  4. Heat oil in large skillet; stir-fry chicken until cooked.
  
  5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
  sauce pan with remaining teaspoon of ginger; bring to boil.
  
  6. Stir in rice, remove from heat, cover and let stand 5 minutes.
  
  7. Serve chicken over rice and vegetables.
 

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