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ORANGE HONEYED CHICKEN

Category:    Chicken
Yield: 4 servings
 
      3    Whole chicken breasts,              2 tb Dry white wine (or water)
           -(skinned, boned, and split)        1 tb Flour
      2 tb Butter                              1 ts Grated orange peel
    1/2 c  Orange juice                        2 lg Oranges (peeled and
      2 tb Honey                                    -sectioned)
      2 tb Chopped onion                       1    Orange, sliced Parsley
    1/8 ts Ground pepper salt to taste    
 
  In a large skillet, brown chicken in butter on both sides.  Add orange
  juice, honey, onion, salt and pepper.  Cover and simmer for 20 minutes, or
  until chicken is tender.  Remove chicken from pan, arrange over cooked
  rice, and keep warm.
  
  Stir wine into flour and blend well.  Add to pan drippings and cook,stirrin
  constantly, until slightly thickened.  Add orange peel and sections and
  heat through.  Spooon over chicken.  Garnish with orange slices and
  parsley.  Serves 4-6.
 

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