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ORANGE CINNAMON CHICKEN

Category:    Chicken, Crockpot
Yield: 4 servings
 
      4 lb Chicken pieces                      1 c  Raisins
    1/4 lb Butter                            1/4 ts Cinnamon
      1 c  Chicken broth                            Salt & pepper to taste
      2 c  Orange juice                        1 tb Flour
 
  Heat butter in a large skillet, and brown chicken. Remove chicken to cooker
  as they brown. Combine all other ingredients, except flour, in skillet. Mix
  well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hrs, or
  until chicken is tender. Remove one cup of sauce from the pot and combine
  with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on
  HIGH, and cook an additional half hour.  Serves 4-6
 

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