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ONO CHICKEN WINGS

Category:    Chinese, Chicken, Wings
Yield: 8 servings
 
      1 c  Soy sauce                         1/4 c  Brown sugar
      1 c  Pineapple juice                     7 oz Beer
      1    Clove garlic; minced fine         1/4 c  Vegetable oil
      2 tb Onion; minced                       5 lb Chicken wings
      1 ts Ginger; grated                           Sesame seeds; toasted
 
      Cut off and discard the small tip of each wing.  Cut main wing at
  joint.  Combine first 8 ingredients and stir until dissolved.  Pour over
  chicken and marinate overnight.  Be sure sauce overs all pieces.  Drain and
  save marinade.  In large skillet, heat a small amount of oil and brown
  chicken on all sides over medium.  When brown, add 1/2 cup marinade; cover;
  reduce heat and simmer 15-20 minutes.  Stir and add more marinade if
  necessary. May be cooked a day in advance and reheated in oven before
  serving.  Add marinade to moisten before heating.  Serve hot in a chafing
  dish. Sprinkle with toasted sesame seeds if desired.
 

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