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ONION CHICKEN CASSEROLE

Category:    Casserole, Chicken
Yield: 6 servings
 
      1 pk (10 ounces) frozen broccoli         1 cn Cream of mushroom soup
           -cuts                               1    Soup can water
    1/2 c  Chopped sweet onions              3/4 c  Converted rice, uncooked
      1 c  Grated cheddar cheese             1/2 c  Sliced mushrooms
      2    Eggs, slightly beaten               6    Chicken breasts (boneless,
    1/2 c  Mayonnaise                               -if desired)
 
  paprika
  
  Cook onions with broccoli according to package directions; drain. Mix
  together the next 7 ingredients.  Add broccoli and onions and stir.  Pour
  into  a 9 x 13 inch baking pan and place chicken on top. Sprinkle with
  paprika.  Bake at 350 degrees for one hour.
  
  Source: Rock Springs Sweet Onion Festival Cook Book 1992
 

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