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OLYMPIC SEOUL CHICKEN

Category:    Chicken, Microwave
Yield: 4 servings
 
      8    Broiler-fryer chicken thighs      1/4 ts Ground ginger
           -(about 2 lbs.),skinned             6    Cloves garlic,coarsely
    1/4 c  White vinegar                            -chopped
      3 tb Soy sauce                           1 ts Crushed red pepper
      2 tb Honey                          
 
  Wash chicken and pat dry. Arrange in a single layer in a baking dish. In a
  small bowl, mix together vinegar, soy sauce, honey, ginger, garlic and red
  pepper. Pour mixture over chicken; cover with waxed paper. Turning each
  piece over and basting midway through cooking, microwave on high 12 to 14
  minutes. Pour liquid in dish into a 4 cup glass measure. Cover chicken
  again and set aside. Microwave liquid on high until it reduces to 1/2 cup
  of sauce. Spoon sauce over chicken.
  
  Makes 4 servings.
 

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