www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

NAPA VALLEY CHICKEN WINGS WITH WINE DRESSING

Category:    Appetizers, Chicken, Wings
Yield: 16 servings
 
      8    Chicken wings                     1/2 ts White pepper
    1/4 c  Cornstarch                               Oil; for frying
      2 ts Salt                          

-------------------------------WINE DRESSING-------------------------------
      1 c  Olive oil                         1/2 ts Dried tarragon, crushed
      1 c  Tarragon wine vinegar                    Salt, pepper
    3/4 c  Dry white wine                      1 sm Tomato; peeled, seeded
      1    Garlic clove; mashed                     - & thinly sliced crosswise
    1/2 ts Dry mustard                       1/2 md Green bell pepper
    1/2 ts Sugar                                    - thinly sliced crosswise
    1/2 ts Dried basil; crushed              1/2 sm Onion
    1/2 ts Dried oregano; crushed                   - thinly sliced in rings
 
  Disjoint chicken wings, discarding bony tips. Push flesh to oney end of
  bone on remaining parts. With sharp knife, remove smaller bone in wing
  portion containing 2 bones. Press fleshy ends of chicken pieces to flatten
  so they will stand upright. Dredge chicken in cornstarch mixed with 2
  teaspoons salt and white pepper. Set aside to dry 30 minutes. Heat oil to
  depth of 1/2 inch in heavy skillet and fry chicken until golden brown and
  tender, about 7 minutes on each side. Drain on paper towels and freeze or
  refrigerate if not to be used at once.
  
  To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar,
  basil, oregano and tarragon. Season to taste with salt and pepper. Blend
  well.
  
  Combine tomato slices, green pepper and onion slices with dressing and mix
  well. To serve, bring chicken wings to room temperature and arrange upright
  over tomatoes in shallow casserole.
  
  Created by: Domaine Chandon Winery, Napa Valley
  
  (C) 1992 The Los Angeles Times
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com