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MUSHROOM CHEESE CHICKEN (MICROWAVE)

Category:    Chicken, Cheese
Yield: 2 servings
 
    1/2    Stick butter                             -mushrooms
     12    Fresh mushrooms, sliced             2    Chicken breasts, boneless
      1 ts Onion powder                             -and skinless
      1 ts Garlic powder                       2 sl Jarlsberg cheese
      1 tb Worcestershire sauce                2 sl Swiss cheese
  1 1/2 c  Spaghetti sauce with           
 
  Melt butter in a nonstick skillet over medium-high heat and saute mushroom
  slices.  Stir frequently while adding onion and garlic powders and
  Worcestershire sauce.  Cook for 5 to 7 minutes until mushrooms are soft and
  caramel brown.  Remove from skillet and pat with paper towels to remove
  excess fat.
  
  Put 3/4 cup of the sauce on the bottom of a casserole dish.  Top with
  chicken, a layer of cooked mushrooms, spaghetti sauce and the cheeses.
  Cover and microcook on HIGH for 8 minutes.  Turn the dish 180 degrees and
  microcook on HIGH for 3 to 4 more minutes.  Cut into the chicken to be sure
  it is done.  Cooking time will vary with the oven wattage and the
  temperature of the ingredients.
  
  Allow the chicken to stand covered while cooking your choice of vegetables
  according to the package directions.  Drain excess grease from the chicken
  before serving.
  
  Makes 2 or 3 servings.

 

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