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MOM'S CHICKEN ALA KING

Category:    Chicken
Yield: 6 servings
 
      1 c  Butter                              2 sm Jars pimento
      1 c  Flour                               2    Eggs
      1    Qt. milk                                 Salt to taste
  1 1/4 c  Chicken stock                            Paprika
      2    Stewing chickens,cooked             1 c  Light cream
 
  Melt butter. Add flour and milk to make creamy broth. Thin down with
  chicken stock until like a thick cream. Add pimento to cream gravy; stir in
  chicken lightly. Beat eggs thoroughly; stir into mixture. Just before
  serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or
  noodle nests or Holland rusks or English muffins.
 

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