MOCK CHICKEN SALAD
Category: Chicken, Salads
Yield: 4 servings
2 c Diced cooked pork or veal 1 Pimento
1 c Diced celery 1 c Boiled salad dressing
4 Ripe olives, chopped Salt and pepper
Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp
lettuce. Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.
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