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MOCK CHICKEN SALAD

Category:    Chicken, Salads
Yield: 4 servings
 
      2 c  Diced cooked pork or veal           1    Pimento
      1 c  Diced celery                        1 c  Boiled salad dressing
      4    Ripe olives, chopped                     Salt and pepper
 
  Combine meat, celery, olives, and 1/2 the pimento.  Season to taste.
  Moisten with salad dressing.  Mix lightly with 2 forks. Serve on crisp
  lettuce.  Garnish with strips of pimento. 4 servings.
  
  Mrs. P.K. Regier, Mountain Lake. MN.
 

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