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MISSION CHICKEN THIGHS

Category:    Chicken, Low-cal
Yield: 6 servings
 
      2 sl Bacon, chopped                           -chopped
      1 c  Uncooked long grain white       1 1/2 c  Chicken stock or low-salt
           -rice                                    -bouillon
      1 sm Green or red bell pepper,         1/2 c  Dry white wine
           -chopped                          1/2 ts Salt
      1 sm Onion, chopped                    1/8 ts Pepper
      1 c  Chopped mushrooms (about 6          2 ts Chopped fresh sage
           -to 8 medium)                       6    Chicken thighs, skinned
      1    Peeled carrot, finely          
 
  paprika chopped parsley
  
  In a 10-inch skillet, cook bacon until crisp (or microcook).  Stir in rice,
  cook and stir until rice begins to turn a light golden color.  Add bell
  pepper, onion, mushrooms, carrot, stock or bouillon, wine, salt, pepper,
  and sage.  Stir until well mixed.  Arrange chicken thighs on top, sprinkle
  with paprika.  Cover and simmer 35 to 40 minutes or until chicken is done.
  Sprinkle with parsley at serving time.
 

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