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CHEDDAR DUMPLINGS

Category:    Bread, Cheese, Main dishes, Quickbreads
Yield:4 servings
 
     16 oz Cheddar; Md, Shredded               2    Eggs; Lg
      1 c  Unbleached Flour                    1 ts Salt
      3 qt Boiling Water                     1/2 c  Butter
    1/2 pt Sour Cream                    

---------------------------------GARNISHES---------------------------------
           Paprika                                  Parsley
 
  Mash the cheddar cheese and add the eggs mixing well.  Stir in the flour
  and salt.  Drop by TBLS into the rapidly boiling water then cover and boil
  for 15 minutes.  Drain and serve with melted butter and sour cream.
  Sprinkle with chopped parsley or paprika, if desired.
 

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