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MINUTE CHICKEN PIE

Category:    Chicken
Yield: 4 servings
 
      2 tb Fat or salad oil                         -can)
      4    Thinly sliced small onions        1/2 c  Milk
      1 tb Minced green pepper                 1 c  Leftover chicken or turkey
      1 cn Undiluted condensed cream of      1/2 c  Cooked vegetables
           -mushroom soup (10 3/4 oz      
 
  
  baking powder biscuit dough (made with 1 cup Bisquick or flour)
  
  Start heating oven to 450 F. In hot fat in skillet, saute onions and green
  pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie
  plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute
  edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4
  servings.
 

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