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MIDEASTERN CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Oil                               1/4 ts Nutmeg
      2    Lemons, juiced                      1 cn (7 oz) green olives
      2 tb Garlic powder                       4 c  White wine
    1/4 ts Saffron                             1    Onion, diced
  2 1/2 lb Chicken, cut-up                
 
  Use blender to combine oil, lemon juice, garlic and saffron.  Rub this
  mixture on chicken pieces.  Place remaining ingredients in pan with
  chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.
 

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