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MICROWAVE CHICKEN SALTIMBOCCA

Category:    Chicken, Pork, Cheese
Yield: 6 servings
 
      1    Whole chicken breast (about         1 pk Of sliced ham
           -1 pound), halved, boned &          2 tb Butter/margarine
           -skinned                                 Salt, pepper & ground nutmeg
           (I use already deboned              4 lg To 6 lg mushrooms, sliced
           -chicken breast fillets,            2 tb Cream Sherry (this is
           -4/pkg)                                  -niggardly; I use *more*)
      1 pk Of sliced jack cheese          
 
  NAME: Chicken Saltimbocca SOURCE: Sunset Microwave Cookbook
  
  chopped parsley
  
  Place each piece of chicken on a piece of waxed paper; cover with another
  piece of waxed paper and pound meat firmly with a flat mallet until about
  1/4" thick.  Place 1 slice of cheese & 1 slice of ham on each chicken
  piece; then fold each chicken piece in half to enclose cheese & ham; secure
  with a wooden pick.
  
  Melt butter in a shallow baking dish in the microwave 1 minute; turn
  chicken bundles over in butter to coat all sides.  Lift out and sprinkle
  lightly with salt, pepper and nutmeg.  Add mushrooms to dish and cook,
  uncovered, for 1 to 1-1/2 minutes.  Stir mushrooms, arrange chicken over
  top, cover, and cook 4-6 minutes or until chicken is opaque throughout when
  slashed in thickest portion.
  
  Lift chicken to a warm serving platter; if any melted cheese remains in
  dish, spoon over chicken.  Stir Sherry into pan juices; cook, uncovered,
  1-1/2 to 2  minutes until liquid is reduced and slightly thickened. pour
  over chicken and garnish with parsley.
 

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